How to cook silver carp head stewed with tofu

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make silver carp head stewed with tofu.

1. Wash the silver carp head and cut into pieces.

2. Cut the tofu into pieces and set aside.

3. Place the wok on fire, pour in peanut oil and heat it up, add shredded ginger and stir-fry until fragrant, then add the silver carp head and fry until fragrant and golden.

4. Pour in appropriate amount of water, add tofu and add white wine.

5. Simmer over low heat until the soup turns milky white.

6. Add salt and chopped green onion.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of silver carp head stewed with tofu? Then take action quickly!