How to make spicy mustard tuber powder

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the spicy Golden Hook Pickled Cabbage Powder.

1. Cut the mustard tuber into shreds and set aside.

2. Slice the celery and set aside.

3. Heat the wok and add rapeseed oil, then add the fermented black beans and stir-fry over low heat until fragrant.

4. After the fermented black beans are stir-fried, add the dried shrimps and chopped green onions and stir-fry.

5. After the dried shrimps and chopped green onions are stir-fried, pour in the shredded pickled mustard tuber and stir-fry briefly before serving.

6. First pour a little balsamic vinegar and fresh soy sauce into a bowl and mix the base ingredients for later use.

7. Bring water to a boil and add fresh vermicelli to blanch.

8. Then scoop an appropriate amount of boiling water into the bowl (note: chicken soup is the best, but it is also okay if there is no boiling water), scoop out the blanched noodles and pour them into the bowl.

9. You can also put a few slices of blanched celery or rapeseed hearts into the bowl.

10. Pour the three-spice oil and chili peppers into the bowl.

11. Then sprinkle with chopped peanuts, and finally add in the shredded pickled mustard tuber fried with fermented black beans.

13. A bowl of quick, steaming, spicy and delicious "Golden Hook Pickled Cabbage Spicy Powder" is ready.

At this moment, you must have your own ideas about how to make the spicy golden hook pickled mustard tuber powder. So start now, I believe you can make the most delicious food.