How to cook roast duck with potatoes

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of roast duck with potatoes.

1.1 Boil the water in the pot, pour in the blanched duck pieces and stir-fry until oil comes out. The duck will release a lot of oil, so we don’t need to add oil ourselves.

2.2 Wash the duck, cut it into pieces of appropriate size, add cold water to the pot, add the duck pieces and boil for about 5 minutes, take it out and rinse it with running water

3.1 Salt, cooking wine continue to stir fry

4.2 Add star anise and ginger to stir-fry, then add soy sauce for color. I didn’t add sugar here because my family doesn’t like it.

5. Pour the fried duck pieces into the rice cooker

6. Add water, just enough to cover the duck

7. When the water is more than half boiled, add the potato cubes and continue to simmer.

8. When the water is almost dry, add our homemade dried chili peppers (very fragrant) until only a little soup is left.

9. Finally, add MSG and serve. Haha, isn’t it simple? Although the plate doesn’t look good, it’s rich and delicious!

Although the above method of cooking roast duck with potatoes may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.