How to make Wufu sesame dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making Wufu Sesame Rice Balls.

1.121Then take it out, rinse it with cold water, drain it and cut it into pieces.

2.212 Blanch the spinach in water and add a spoonful of salt while blanching.

3. Add a small amount of water and use a blender to make juice. Slice the carrots and blend them into juice.

4. Take 110 grams of glutinous rice flour, add 90 grams of carrot juice and knead into dough. Do the same with spinach juice. Mix 110 grams of cocoa powder and glutinous rice flour, add water and knead into a dough of moderate hardness. Mix 70 grams of whole grains powder and glutinous rice flour, add water and knead into dough. Then knead an ordinary white dough. (The amount of water depends on the individual. Since I have not filtered the vegetable juice, the amount added varies depending on the concentration.)

5. Roll it into long strips (if it feels dry, put some water on your hands and knead the dough again, so that it does not fall apart when rolled into long strips).

6. Divide into portions of similar size.

7. Divide the filling into similar size portions.

8. Wrap it into glutinous rice balls.

9. Serve separately.

10. Boil water in a pot and add the glutinous rice balls.

11. After it boils again, add a bowl of cold water and continue cooking until it floats.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making Wufu Sesame Dumplings yourself according to the above introduction.