How to make King Flower Fan Bone Soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a king flower fan bone soup so that your family can eat more healthily.

1. After buying the fan bones in the supermarket, ask someone to help cut them into pieces. When you come back, wash them clean. After boiling water in a pot, put the fan bones in to remove the blood and fishy smell.

2. Wash and tear open the queen flower.

3. This is the fig, which has a slight sweetness. It can increase the flavor of the soup and also has the effect of reducing internal heat.

4. Pour 70% of water into the soup pot, add the queen flower, figs and fan bones, and bring to a boil over high heat.

5. After the soup boils, turn down the heat to the lowest setting and simmer for about 1.5 to 2 hours.

6. The heat-clearing and reducing internal heat Brassica juncea and fan bone soup is ready. Would you like to try a bowl? If it feels too bland, you can add some salt.

The King Flower and Fan Bone Soup needs to be carefully prepared before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.