Beer Casserole Lamb Brisket

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking lamb belly in beer casserole.

1. Cut the lamb brisket into pieces and blanch it with half the water containing ginger and cooking wine.

2. Heat the pan, add oil until it is 30% to 40% hot, then add scallion, ginger, garlic, star anise, and chili peppers to sauté until fragrant. Also fry the mutton over high heat to remove the moisture from the mutton, then add soy sauce and stir well.

3. Pour all the beer in, add appropriate amount of water, cooking wine, bay leaves, bring to a boil over high heat, then simmer over low heat for about an hour

4. Wash and cut the white radish into pieces, spread it on the bottom of the casserole, pour the mutton into the pot, stew on medium heat for 20 minutes, and add salt to taste

5. When the noodles are cooked, pour the mutton and soup on top to create a bowl of warm mutton noodles.

After reading the above introduction to the recipe of beer casserole lamb belly, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.