How to make lotus leaf wolfberry porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking lotus leaf and wolfberry porridge.

1. Wash 200g rice and soak it in water for 3 hours. Cut lotus leaves into pieces and boil them in boiling water and then put them in cold water to cool. Soak wolfberries in warm water.

2. Put the soaked rice into a pot, add about 1500ml of water, bring to a boil over high heat, stir constantly with a spoon, stir for about two or three minutes, then turn to low heat and simmer. After cooking for more than 20 minutes, add lotus leaves, cook for another 5 minutes, add wolfberries, and cook for another 5 minutes before serving.

I don’t know if the recipe of lotus leaf and wolfberry porridge that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.