How to make chocolate oatmeal energy balls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make chocolate oatmeal energy balls.

1.Cut the dark chocolate into small pieces and put them in a bowl

2.1 Mix milk powder, oatmeal and high-gluten flour

3.2 Cut the butter into small pieces and put it into the bowl containing dark chocolate. Place the bowl in hot water over low heat and use chopsticks to constantly stir the chocolate and butter in the bowl until the butter and chocolate are completely melted. Take out the bowl

4.1 Mix all the ingredients by hand. The kneaded mixture is relatively dry and loose and not easy to form a ball. At this time, add 10 grams of eggs (beaten) into the mixture and stir well. At this time, the dough is still loose, but relatively moist. You can pinch a little dough with your hands to make a small ball.

5.2 Pour the mixed flour into the melted chocolate bowl in step 2

6. Take a little of the mixed dough and knead it into small balls that are not easy to fall apart.

7. When making small balls, it is best to ensure that the temperature of the mixture in step 5 is not too low. Otherwise it will be more difficult to form a group. If necessary, place the bowl in hot water to maintain temperature.

8. After kneading all the small balls, put them into the oven preheated to 180 degrees, middle layer, upper and lower fire, for about 20 minutes

After reading the introduction to making chocolate oatmeal energy balls, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.