How to make egg and chive dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook egg and chive dumplings.

1.12 Prepare the filling: leeks, eggs, and dried shrimps.

2.21 Add a little cooking wine to the eggs and fry them quickly over high heat until they become tiny egg flowers. Stir-fry the dried shrimps and chop them slightly.

3.1 Pour the eggs and dried shrimps into the chopped chives.

4.2 Wash the chives, drain the water and cut into fine pieces.

5. Add scallion oil, salt and chicken essence and mix well.

6. Roll out the dumpling wrappers.

7. After wrapping the filling, use your finger to dip in water and wipe the edge of the dumpling skin to make it easier to shape.

8. Wrap them one by one.

9. Bring water to a boil and add a little salt.

10. Put the dumplings in and push them slightly with the back of a spatula to prevent them from sticking to the pan.

11. Cover the pot and cook until the dumplings float up, then remove from the pot.

12. Place the dish on a plate, top it with your favorite sauce, and serve.

Eating out often is not good for our health. The homemade egg and chive dumplings recommended to you by the editor are nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.