How to make peanut sesame dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make peanut sesame dumplings.

1. Filling ingredients: lard, peanuts, white sesame

2.12 Put the peanuts into the pan and fry them over medium heat until they are fragrant. The skin is mostly black and tastes not bitter, which is the most fragrant state. Put them into a plate and let them cool for later use.

3.21 Roast white sesame seeds, the proportion is optional. I usually use 1:1 peanuts and sesame seeds

4.12 Rub the peanuts to remove the skin

5.21 Put it into the blender and grind it into small pieces. It is best to grind the spices and nuts by hand. For lazy people, I recommend coffeegrinder, which can grind them in 10 seconds.

6.1 Same method for sesame

7.2 Put the ground peanuts into a bowl

8. Put the peanuts and sesame seeds together, add the white sugar that suits your taste, and taste it to see if it is enough. [It is so casual to make traditional desserts. It is so good that you don’t even need to take out the scale.

9. Melt lard in a pan, don’t heat it too high

10. Put the mixture of sesame, peanuts and white sugar into the oil and stir evenly, then take it out. This is the simplest method. You can add walnuts, almonds, orange cakes, etc. according to your taste. Anyway, just do it casually [lying on the ground], put it in a container and freeze it hard, it will be easier to pack

11. Divide the dough into two pieces, mix a little matcha powder into one piece, add cold water and knead it into a dough of earlobe hardness

12. Roll the two pieces of dough into long strips and place them parallel to each other. Fold them in half 3 times from the middle.

13. Rub evenly and divide into small pieces

14. Roll into a concave shape

15. Add stuffing. My lard has not completely solidified yet. If you are afraid that it will not be well wrapped, it is best to wait until the stuffing is completely cooled and solidified, then cut it into small even pieces before wrapping.

16. Slowly roll the tiger's mouth in, close the mouth, and roll it into a round shape.

17. Put the prepared glutinous rice balls into boiling water and cook until they float up. Then take them out and add osmanthus honey or dried osmanthus.

I think you have learned how to make the peanut and sesame dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!