How to make crispy cookies

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe for crispy biscuits is simple and the flavors are varied. You can prepare the seasonings according to your preferences and make your own delicious food.

1. The ingredients needed are as follows

2. Beat the butter into flocs with Joyoung Baby cooking egg beater

3. Add 16 g sugar to the butter

4. Beat evenly with Joyoung cooking egg beater

5. Mix corn starch and ordinary flour together and sift.

6. Pour the sifted flour into the beaten butter.

7. Then knead it into a smooth dough.

8. Then divide the dough evenly into several small doughs, knead the small doughs into round shapes and place them on a baking tray lined with baking paper.

9. Use a fork to press the dough into the shape you like. You can also press it directly with your fingers.

10. Then preheat the oven to 180 degrees for 10 minutes. Put the biscuit dough into the preheated oven at 150 degrees for 20 minutes. The whole house will be filled with fragrance during the baking process.

11. The crispy cookies are ready to be served.

12. It’s so crispy and melts in your mouth. Baby loves it!

The method of making crispy biscuits is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make them.