How to make stir-fried beef with green pepper and mustard tuber

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the demands of foodies, we will introduce to you the recipe of stir-fried beef with green pepper and pickled mustard.

1. Slice the beef. I use the bagged pickled mustard tuber from Fuling, which has red oil. It is not salty and is crispy. It costs one dollar a bag. It is delicious and economical.

2. Cut the green pepper into shreds, chop the green onion, chop the ginger, and season the beef with oyster sauce, salt, white pepper and light soy sauce.

3. Pour oil into the pan, sauté chopped scallions and ginger, add the starched beef, cut it into pieces and cook until cooked.

4. Pour in the mustard tuber and mix well.

5. Add green pepper and a little salt and sugar.

6. Add chicken essence and serve.

7. Add a plate of boiled pumpkin and it’s my lunch, hehe.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor introduces you to the stir-fried beef with green pepper and pickled mustard. Please make it for your children as soon as possible.