How to make candied glutinous rice balls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make sugar-coated glutinous rice balls with me now.

1. Fry the glutinous rice balls in warm oil until they turn yellow.

2. Fry the sugar over low heat until it melts into syrup

3. Put the fried glutinous rice balls into the syrup and stir-fry evenly, then serve.

Although the dish of sugar-coated glutinous rice balls is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.