How to make tofu and Chinese toon balls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make tofu and Chinese toon meatballs.

1.1 After the water boils, add the Chinese toon and blanch it for 1-2 minutes, then rinse with cold water and cut into fine pieces. Use a knife to crush the tofu into small pieces, add half an egg white and a small amount of salt and stir until it becomes firm, then add appropriate amount of starch, as long as it can be rolled into balls.

2.2 Prepare a small piece of tofu and a handful of Chinese toon, and an egg, only half of the egg white, I forgot to take pictures of the other ingredients

3. Apply a layer of oil on the plate, use your hands and a spoon to roll the meatballs and place them on the plate. My daughter was helping but made things worse. I almost rolled them into a round shape, but they were still not round.

4. Put a proper amount of oil in the pan and add the meatballs when it is about 60% to 70% hot. Don't move it just after putting it in. Wait until the outside is slightly shaped, then gently move it.

5. When the meatballs turn golden and float up, you can take them out.

6. Eat it while hot, crispy on the outside and tender on the inside, suitable for all ages! Add some salad dressing, it goes very well.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious tofu and Chinese toon meatballs for their families.