How to make big-bellied leek and pork dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making big-bellied leek and pork dumplings. I believe you can do it.

1.1 Wash and chop the cabbage.

2.2 Wash the chives and chop them.

3.1 Mix the leeks, cabbage and pork evenly. Then add salt, salad oil, aniseed powder and sesame oil and mix well. The vegetable filling is ready.

4.2 Dice the pork.

5. The dumpling skins are already bought, so you can just wrap them.

6. Sprinkle some flour on the board where the dumplings are placed to prevent the dumplings from sticking to the board.

7. When making dumplings, use gentle movements but strong force to make them into crescent shapes.

8. Look, these dumplings are in rows.

9. The requirements for the pot for cooking dumplings are not very high. I cook them in a wok, and the water must cover the dumplings. After the water boils, put the dumplings in. Wait for about 10 minutes and the dumplings will be cooked. Turn the dumplings over with a wooden spatula to prevent them from sticking to the pot. (After putting the dumplings in the water, you can also wait until it boils again and add cold water to the pot, about 200 grams. After the fourth time, the dumplings are cooked. Remember to add cold water after each boiling)

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces big-bellied leek and pork dumplings to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.