Pumpkin Cranberry Cake Recipe

Pumpkin cranberry cake is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Cut the pumpkin into thin slices and steam it for 20 minutes.

2. Use a fork to mash the pumpkin into puree

3. Separate the egg whites and add sugar, white vinegar, and salt

4. Beat the egg whites neutrally so that the texture does not disappear

5. Add pumpkin puree and milk oil to egg yolk, then add low-gluten flour and stir at low speed.

6. Mix the egg white and egg yolk paste evenly and put them into the mold.

7. Preheat the oven to 65°C and bake for 25 minutes

A healthy body is an important prerequisite for us to do what we like. The pumpkin cranberry cake is simple to make and suits most people's tastes.