Rose Apple Cider Vinegar Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make rose apple cider vinegar.

1. Buy unopened fresh rose buds, tear off the two petals on the surface, and keep only the middle part clean.

2. Choose rice vinegar with a concentration of 3.5-4%, otherwise it will be too sour.

3. Boil the dried roses in boiling water and drain

4. Wash the apples, clean the skin with a handful of salt, and cut into thin slices.

5. Place a layer of apples and a layer of rock sugar and a few roses until the filling is full. Pour rice vinegar over the apples.

6. Place in a dark place and wait for two weeks until the residue is separated before drinking. When drinking, add 3-4 times of cold boiled water, and it tastes better after being chilled.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for rose apple cider vinegar. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.