How to make roast duck legs with fermented bean curd

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of roast duck legs with fermented bean curd. You can make it at home in the future.

1. Bring the water to a boil, turn off the heat, and immediately add the washed duck legs and let sit for 2 minutes.

2. Mix two tablespoons of Wangzhihe red fermented bean curd juice, a little salt and pepper, and spread evenly on the duck legs

3. Marinate for 2 hours, bake in the oven at 190° for 1 hour, remember to brush the remaining fermented bean curd juice on the duck legs several times during the process

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of roast duck legs with fermented bean curd today, everyone should quickly learn how to make it so that our family can eat healthier!