How to make sorghum rice cake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making sorghum rice cake.

1. Unpack and separate the glutinous rice cakes

2. Put oil in the pan, heat it up, put the glutinous rice cake in, and keep rolling it.

3. Add incense powder or sesame seeds, and the sweet and delicious glutinous rice cake is ready.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making sorghum rice cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.