How to make lemon cake

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come. Lemon cake is simple to make and can improve the body's resistance to disease to a certain extent.

1. Separate egg white and yolk

2. Add sugar and oil to the egg yolk, stir evenly until emulsified.

3. Add milk and stir evenly.

4. Add the peel of a lemon. I use a ginger grinder. Rub the lemon with salt to remove the wax and then scald it with boiling water.

5. Squeeze in the juice of one lemon

6. Sift in low-gluten flour

7. Use an egg beater to mix well

8. Squeeze a few drops of lemon juice into the egg white

9. Beat at low speed until the fish eyes are bubbling, then add sugar for the first time

10. When the foam is fine, add sugar for the second time and switch to medium speed.

11. When the lines are formed, add sugar for the third time and switch to high speed

12. Beat into dry foam

13. Take 1/3 of the egg whites and add them to the batter. Mix by turning and cutting until there are no particles.

14. Pour it back into the egg whites and mix evenly using the same method of folding and cutting.

15. Put it into the mold, shake it from a high place several times to remove the bubbles, and put it into the preheated oven at 150 degrees for 30 minutes.

16. The whole house smells like lemons. Dashun kills one at a time.

17. It tastes better with yogurt

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Lemon cake is easy to make, which provides us with more choices.