Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces Spirulina buns to you. Let’s learn about it quickly. 1. First, grind the spirulina into powder 2. I ground three cups of spirulina, which only filled half a small box. However, the foaming rate of this thing is very high, so half a box can be used for a long time. 3. Mix the flour and spirulina first, add one spoon of spirulina powder, about three times the amount of yeast. You can control the amount yourself. I found that I put too much. 4. I won’t go into details about the step of letting the dough rest, it is the same as in the recipe. 5. Let the dough rest, shape it into a bun, and let it rest again. This is the same as the one in the jar. 6. Finally, steam it. This is still the same. Today, I will introduce you to this simple and nutritious spirulina steamed bun. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily! |
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