Tomato juice flavor

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make tomato juice flavor.

1. Remove the shrimp claws, shrimp whiskers, clean the shrimp thread and shrimp head, and throw them away along the back (be careful not to cut it off completely, cut along the tail all the way to the shrimp head).

2. After the shrimps are processed, apply enough dry starch on the back of the shrimps.

3. Add cold oil and place the mixture evenly in the pan, fry over medium-low heat until both sides are golden brown. (It must be fried thoroughly, not just cooked)

4. Make sure both sides are fried until golden brown.

5. Use kitchen paper to help drain excess oil.

6. Use another pot (just clean the pot you used to fry the shrimps), add a little oil, turn on low heat (it must be low heat), add light soy sauce, cooking wine, salt, sugar, and tomato sauce, stir well, then quickly pour in the fried shrimps, keep stirring until the soup coats the shrimps.

If you have been eating takeout for many years, now that you know how to make tomato juice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.