How to make quick brown sugar flower steamed buns

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make quick brown sugar flower steamed buns.

1. First, stir-fry the brown sugar and add a little water to dissolve it, then simmer over medium heat until big bubbles appear.

2. After boiling, rinse with some water to get caramel liquid

3. Pour the remaining warm water to dissolve the yeast and caramel water into the flour first, then pour in the yeast water and stir until it becomes flocculent

4. Then knead the dough into a smooth dough. It is best to have three smooth surfaces: smooth surface, smooth bowl, and smooth hands.

5. Then boil some slightly hot water and put the covered bowl used for fermenting dough into it, then cover it with the lid of the water container and ferment it until it doubles in size (this method is suitable for room temperature fermentation in winter and summer)

6. Knead the dough for a while and divide it into three equal parts. Roll each part into a long shape and stack them up in the shape of (△), that is, two pieces at the bottom and one piece at the top. After stacking them all, roll them gently to make them stick together. Finally, tear them into small pieces with your hands, facing up, and place them on a steamer paper. Let them rest for 10 minutes.

8. Please note that the seventh step is to wake up again to avoid the situation where the flowers bloom one-sidedly as shown in the picture

First of all, reading the instructions for making the quick brown sugar flower steamed buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.