How to make kimchi chicken feet

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make kimchi chicken feet.

1. Slice ginger, cut green onions into sections, defrost chicken feet, and add 1 bag of kimchi.

2. Wash the chicken feet, cut off the nails, and cut a knife in the middle of the sole to make it easier to taste.

3. Put the chicken feet into the pot, pour water to cover the chicken feet, add 1 teaspoon of cooking wine and ginger slices.

4. Cover the pot and cook until it boils, then continue cooking for about 5 minutes.

5. After the chicken feet are cooked, take them out, rinse them, and soak them in cold water for a while. (Avoid chicken feet sticking)

6. Pour a little oil into the pan, drain the chicken feet and fry them.

7. Add kimchi and stir-fry evenly.

8. Pour clean water to cover the chicken feet, add half a teaspoon of salt and 1 tablespoon of cooking wine.

9. Cover the pot and cook until the soup thickens.

10. Finally, sprinkle with a little chicken essence and chopped green onions.

11. The kimchi chicken feet are ready and can be eaten as snacks.

12. Simple and delicious!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of kimchi chicken feet, if you can make it on your own, you can live a healthier life.