How to make garlic sprout noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make garlic sprout noodles.

1. Ingredients: flour, garlic sprouts, salt, vegetable oil, lamb, tomatoes, dried red peppers, chicken stock, onions, pepper, green peppers

2. Add flour to a bowl, gradually pour the salt water in the bowl into the bowl and stir, start kneading the dough, take the dough out of the bowl and knead it continuously on the chopping board. You can also stop for a few minutes and then knead again until the surface of the dough is smooth.

3. Make the dough into small pieces, apply vegetable oil, cover with plastic wrap, and let it rest for more than 2 hours.

4. Wash and cut the garlic stalks into long sections, wash and cut the tomatoes into pieces, cut the mutton into thin slices, cut the onion into strips, mince the garlic and set aside, cut the green pepper into pieces

5. Pull the dough into long strips (thinner than the tip of a chopstick).

6. Put it into boiling water, take it out after it is cooked, and rinse it with cold water

7. Drain the cold water and serve on a plate. You can also eat it directly without cold water, depending on whether you like cold noodles or hot noodles.

8. When the oil is 70% hot, pour in the lamb slices and stir-fry

9. Add dried red pepper, onion, green pepper, minced garlic and garlic stems and stir-fry

10. Add tomatoes (it’s better if the tomatoes are half-rotten and half-unrotten), pour in appropriate amount of water and stir fry continuously

11. Add salt, chicken essence and pepper, stir fry for a few times and serve

12. When eating, pour the garlic sprout salad into the noodles, stir and then eat. The color is bright, the soup is red and oily, the noodles are chewy, and there is a rich aroma of tomato and lamb. It is a real delicacy for the common people! !

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious garlic sprout noodles for your family to enjoy!