How to make pork and green onion steamed dumplings

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of pork and scallion steamed dumplings to friends who like to cook.

1.12 Put the flour into a bowl, quickly pour in boiling water, and stir it in one direction with chopsticks until there are no dry powder particles in the bowl.

2.21 After it cools down slightly, knead it into a smooth dough with your hands, cover the surface with a wet cloth and let it rest for half an hour

3. Use this time to prepare the filling. Put the minced meat into a bowl, stir it in one direction with chopsticks, add a small amount of water, and continue stirring. Repeat three times until the minced meat is sticky.

4. Take only the white part of the green onion and cut it into chopped green onion. Chop ginger

5.1 Add pepper, soy sauce, dumpling filling seasoning, salt and mix well. Finally, add sesame oil and mix well.

6.2 Add chopped green onion and minced ginger into the meat filling

7. Roll the hot dough into long strips and cut into pieces

8. Scrape the skin

9. Add stuffing and wrap them one by one

10. Grease the tray and put the dumplings in.

11. Put it in the pot after the water boils and steam it for about 15 minutes. After 3 minutes, open the lid and enjoy it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of pork and scallion steamed dumplings, you can really try it. It is not only delicious but also very healthy.