Homemade sweet and sour spareribs

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make homemade sweet and sour spare ribs.

1. Wash the ribs and blanch them in cold water.

2. Use absorbent paper to dry the ribs and set aside.

3. Heat up a pan with oil, then add rock sugar and melt it over low heat.

4. Add the small ribs and stir-fry quickly so that the sugar juice can quickly and evenly coat the surface of the ribs.

5. Then move the ribs aside and add onion, ginger, garlic, star anise and bay leaves to stir-fry.

6. Add the prepared sweet and sour sauce and a little boiling water, stir-fry until evenly mixed, then cover and simmer on medium heat for 10 minutes.

7. After 10 minutes, open the lid and turn to high heat to stir-fry quickly until the sauce is absorbed.

The recipe of the delicious home-cooked sweet and sour spare ribs that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!