How to make green onion and egg dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make scallion and egg dumplings now.

1.1 Beat the eggs, chop the green onions, and cut the crispy sausage into small pieces.

2.2 Raw materials picture, clean the green onions, drain and set aside.

3. Fry the eggs and chop them into small pieces. Mix them with the green onions and crispy sausage with a small amount of oil and salt.

4. Wrap into dumplings.

5. Boil water in a pot.

6. After the water boils, add the dumplings and cook until they float to the surface.

Today's dish of scallion and egg dumplings is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.