How to make kimchi rice

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making kimchi pot rice that is both delicious and pleasing to the eyes!

1. Prepare the ingredients and cut them into small pieces.

2. Add oil to the pan, sauté ginger and garlic, add onion, stir-fry slightly, then add kimchi and cabbage.

3. When the vegetables in the pot begin to release a little water and turn red like kimchi, pour them into the prepared stew pot. Add the remaining vegetables, water, and if there is any pickle juice from the kimchi, pour that in as well. The liquid should be level with the dish, and finally add a spoonful of bean paste (yellow bean paste is best). We prefer light flavors, so if you prefer stronger flavors, you can increase the amount of sauce or salt according to your taste.

4. Cover and simmer for 15 minutes. Serve directly in a small stew pot... I didn’t take a picture of today’s meal, mainly because I was too eager. As soon as I opened the lid, a light sour and spicy taste came out. The soup was red and very appetizing. Serve the rice, scoop the soup and pour it on the rice. It is so fragrant and delicious.

Today’s introduction to kimchi pot rice ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.