How to make teriyaki chicken thigh steak

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making teriyaki chicken thighs is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the materials.

2. Wash the chicken legs, cut them with scissors and remove the bones.

3. Pour in light soy sauce, dark soy sauce and cooking wine.

4. Pour in honey.

5. Marinate for one hour.

6. Put oil in the pan and fry the meat skin side down until golden brown. Pay attention to the heat, use medium-low heat, then turn it over and fry. Chicken legs are thicker, so they need to be fried longer.

7. Prepare the teriyaki sauce (2 spoons of light soy sauce, 1 spoon of honey, 1 spoon of cooking wine, 3 spoons of water).

8. Pour in the teriyaki sauce and wait until the sauce is absorbed.

Cooking is not an easy task, but the method of making teriyaki chicken thighs is very simple. As long as you spend a little time and effort, you can enjoy delicious food.