How to make duck fat scallion pancakes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make duck fat scallion pancakes.

1.1 Add a pinch of salt to the flour and knead it into a dough as soft as an ear with warm water. Let it rest for an hour.

2.2 Wash and drain the chives and cut into chopped chives for later use

3. Cut the duck fat into small cubes with a knife and put it into the pot over low heat to boil out the duck fat. Turn off the heat when the oil residue turns into golden small cubes.

4. Mix the chopped green onion with the cooled duck fat and oil residue and set aside

5. Divide the dough into several equal parts, use a rolling pin to roll the dough into the shape of an ox tongue, sprinkle a little salt, spread onion oil and roll it up layer by layer, then roll it up as shown in the picture, and finally make it into a round shape, flatten it with your hands, put it in a frying pan and fry it on low heat for 1 minute on each side. When the pancake turns golden brown, it can be served

Thank you all for joining me today to learn how to make duck oil scallion pancakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.