How to make milky red date steamed buns

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making milk-flavored red date steamed buns is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Select Xinjiang premium red dates, wash, remove the core and cut into pieces.

2. Take 80g pitted dates

3. Put the milk and dates into a blender and crush them. Add a little warm water to dissolve the yeast and set aside.

4. Take 750g high-gluten flour and set aside

5. Set aside 25g of sugar. Dates are already very sweet, so you don’t need too much sugar. If you like sweet food, you can add some more sugar. The secret is to add some salt if you want it sweet, and adding 1g of salt can further highlight the sweetness of the dates.

6. Add flour, sugar, salt, yeast water, and beaten milk and date juice, and knead them into dough. Cover with plastic wrap and let rise.

7. Let it rise to twice the size, knead it once in the middle, and then let it rise again.

8. Divide the dough into 15 small pieces, knead them into steamed buns, steam them on high heat for 20 minutes, turn off the heat and let them simmer for another 3 minutes.

9. The big white steamed buns are out of the pot.

10. Serve with homemade braised eggs and mung bean paste. Breakfast is just so good.

Have you ladies learned how to cook this dish? Milky and red date steamed buns are a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.