What mushroom stew chicken soup is delicious

Chicken stewed with mushrooms is a relatively good standard dish, especially in the Northeast. Chicken stewed with mushrooms is popular with many people. There are many types of mushrooms. In the Northeast, the better mushroom is hazel mushroom. Of course, there are also many modern cultivated mushrooms, such as double mushrooms, chicken leg mushrooms, etc., which have good nutritional value. You can put a little bit of them when stewing chicken soup, which can not only increase the flavor of the chicken soup, but also improve the nutritional value of the group.

Mushroom Chicken Soup

Introduction: Simple, affordable, delicious and nutritious Tatung rice cooker dishes are back! Busy working women don't have to worry about the time-consuming soup, just let the rice cooker do it easily; friends who are new to cooking~even if they can't cook, they can still be proud of being able to stew a good pot of soup! The special β-glucan contained in Brazilian mushrooms can increase the function of the human immune system, such as macrophages, T cells, B cells, and natural killer cells, enhance the body's immune function, and increase the body's ability to fight against disease invasion. In addition, the effect of Brazilian mushrooms in fighting cancer and cancer treatment is also very noteworthy.

Ingredients: 4 chicken wings, 2 chicken feet, 1 box of Brazilian mushrooms, 1 pack of shiitake mushrooms, a few clams, salt to taste. Method: Step 1: Rinse the two mushroom ingredients. Step 2: Blanch the chicken with hot water and place it in the stew pot. Step 3: Place the mushrooms on top of the chicken. Step 4: Fill the inner pot with cold water until it is 80% full, and the outer pot with about 2.5 cups of water. Please use my DaQbao Datong rice cooker to press the power button and cook easily. Step 5: You can also prepare a few clams to increase the deliciousness of the soup. Step 6: Stew for about 30 minutes and put them in the pot. Step 7: Let the DaQbao continue to stew until the power pops up. Add a little salt to season before boiling. Step 8: Both mushrooms have a special aroma, and with the essence of the chicken soup, it is really hard to resist! Let's have a bowl of hot mushroom chicken soup!

Mushroom Chicken Soup

Ingredients: 1 chicken (preferably a free-range chicken), 10 shiitake mushrooms, ginger, green onion, cooking wine, salt. Steps: 1. Wash the chicken. 2. Soak the shiitake mushrooms in warm water (about an hour). 3. Cut the chicken into pieces, put it into the pot, pour in enough cold water, bring to a boil, and skim off the floating residue. 4. Add ginger slices and scallion segments. 5. Pour in a little cooking wine. 6. Pour in the water used to soak the shiitake mushrooms (note that there will be dirty sediment at the bottom, so don’t pour it in together) 7. Add in the soaked shiitake mushrooms. 8. Bring to a boil over high heat, then reduce to low heat and simmer for about one and a half hours. 9. When the chicken can be easily penetrated with chopsticks, add salt to taste.

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