How to make Japanese sukiyaki

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making Japanese Sukiyaki dish.

1.12 All Materials.

2.21 Add beef fat to the wok, lubricate the wok, add sliced ​​tofu and fry until both sides are golden brown.

3. Take a casserole, first grease the pot with beef fat, then put in the beef slices and fry until fragrant.

4. When the beef starts to change color, add the sauce to half cover the beef and bring to a boil.

5. Add the chopped cabbage, add a large spoonful of sake along the edge of the pot, cover and simmer for 1 minute.

6. Place tofu, green onions and mushrooms on the cabbage and pour in appropriate amount of water.

7. Cover and cook for 5 minutes before serving.

8. According to Japanese custom, Sukiyaki is eaten with raw egg liquid, one to cool it down, and the other to make the beef taste smoother.

9. Close-up of a steaming sukiyaki casserole.

Today’s introduction ends here. I wonder if you have learned how to make Japanese Sukiyaki? So as long as you follow the editor's steps, you will definitely succeed. Come on!