How to make Korean-style fried squid

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Korean-style stir-fried squid.

1. Take a small bowl and mix the seasonings

2.121 Slice carrots, onions, and peppers

3.212 Wash the squid tentacles and cut them into small pieces

4. Boil water in a small pot and add cooking wine

5. Put the squid tentacles in water and blanch them for a short time; just blanch until they change color.

6. Remove and set aside

7. Pour oil into the wok and stir-fry the three kinds of vegetables

8. Add the blanched squid tentacles and stir-fry

9. Stir fry for a few times and add sauce

10. Continue to stir fry and serve

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to cook Korean-style fried squid with sauce that I’m going to introduce to you today?