5-minute breakfast mutton soup recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make mutton offal soup for breakfast in 5 minutes.

1. Chop the garlic into fine pieces and put it into clean water to cover the garlic. Set aside. (It is better if the garlic is mashed into garlic paste. You can add more or less water according to your personal taste)

2.1 Steps for making sesame paste: ① Take out 3 spoons of sesame paste and drop a small amount of clean water in gradually and stir (drop a little water and stir for a while and then drop in water and stir) until the sesame paste is stirred without thickening or dilution.

3.2 Wash and cut the green onions into sections, slice the ginger, cut the coriander into 3-5 cm sections, mix the sesame paste, chives and fermented bean curd into sesame sauce and set aside.

4.② Add the chives (it’s up to you to add more or less) and mix well, then add the fermented bean curd and crush it and mix well.

5. Add half a pot of water to the pot, bring to a boil over high heat, add scallion and ginger slices and bring to a boil. Add mutton offal and cook over high heat for 2 minutes, then simmer over low heat for 2 to 3 minutes and turn off the heat.

6. Serve a bowl of mutton offal soup, add 2 to 3 spoons of sesame paste, add chopped coriander, pour in a spoonful of garlic juice, add chili oil according to personal taste and mix well.

The 5-minute breakfast mutton offal soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.