How to make mushroom and meat sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make mushroom and diced meat sauce.

1. Dice pork, mushrooms and green onions;

2. Add appropriate amount of oil to the pan, heat over medium heat, then add diced pork and diced green onion and stir-fry;

3. When the aroma comes out of the pan, add appropriate amount of light soy sauce and dark soy sauce and continue to stir-fry;

4. First add the bean paste and stir fry, then add the sweet noodle sauce, and finally add appropriate amount of water and stir evenly;

5. Use a spatula to push the pot from bottom to top until the water vapor in the pot gradually evaporates and no more large bubbles emerge. Add chicken essence, stir, then turn off the heat and serve.

Look at the editor’s introduction today. In fact, the mushroom and diced meat sauce that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!