How to make shrimp sushi

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Shrimp sushi is simple to make and will not take up too much of the cook's time.

1. Remove the shrimp tendons, head and tail, and wash the ingredients

2. Lay out the eggs and cut into strips, cut the cucumber into strips, blanch the carrots and boil the prawns.

3. Add 2 teaspoons of sushi vinegar to a small bowl of cooked rice

4. Spread the rice and open the roll. Do not use your hands. If possible, wear fresh-keeping gloves or a fresh-keeping bag! Otherwise, the rice will stick to your hands and be wasted. I will learn from this the second time.

5. Roll one more time and twist the rolled sushi a few more times. In short, press it tightly.

6. I made two plates and ate them all with my friends!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Shrimp sushi is simple to make and it is a good idea to make it at home.