How to make fried chicken legs with dried radish

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried chicken legs with dried diced radish.

1. One chicken leg, a little red pepper, and an appropriate amount of dried radish.

2. Chop the pepper and dried radish, and dice the chicken thighs.

3. Heat the pan and oil, add the diced chicken and stir-fry evenly.

4. Add some salt and fry until the moisture is dry.

5. Add the dried radish cubes and stir well.

6. Pour soy sauce on top and stir-fry until fragrant and tasty.

7. Add chili peppers to make it spicier.

8. Add thirteen spices and chicken essence, stir well and serve.

9. Serve on a plate.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-frying chicken legs with dried diced radish, you will definitely gain something. So, put away your worries and take action now.