How to make carrot beef dumplings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to carrot and beef dumplings. We will cook them ourselves in the future.

1. Knead the dough with warm water. Cover it with a wet cloth or plastic wrap, or you can directly cover it with a lid and let it rise for a while.

2. Prepare the beef filling.

3. Chop the green onion, garlic and ginger and pour them into the beef filling. Do not stir yet.

4. Pour in chicken essence, thirteen spices, light soy sauce, salad oil, and peanut oil. As for the amount, just add it according to your feeling.

5. Wash the carrots and set aside.

6. Slice the carrots.

7. After cutting the radish slices, blanch them in boiling water for a few minutes.

8. Let it cool after serving, then cut into small dices. Don’t cut it into minced meat, as it will affect the taste.

9. After cutting the carrot cubes, squeeze out a little bit of water and then pour it into the beef filling.

10. Stir in a clockwise or counterclockwise direction with some force until the meat filling becomes sticky.

11. At this time, the dough is almost done. Knead it and cut it into small pieces.

12.Pinch the small discs.

13. Add meat filling and shape into dumplings.

14. Add enough water to the pot, bring it to a boil, put in the steamer and steamer cloth, and arrange the dumplings.

15. Steam for 15 minutes after the water boils.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to carrot and beef dumplings. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.