How to make shredded pork with edamame, dried tofu, green pepper

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to shredded pork with edamame, dried tofu, green peppers, and learn to make it yourself.

1.12 Materials are as shown in the picture, prepare them all

2.21 Cut the meat into strips, add soy sauce, cooking wine, one or two drops of vinegar, a little sugar, and corn starch and marinate for a while

3.1 Add dried tofu to the residual heat of the edamame water and cook for 2 minutes

4.2 Add a little hot water to the pot, add edamame, boil, take out the edamame, rinse with cold water several times, and remove the edamame shells

5. Prepare everything and cut it. As shown in the picture, the green pepper is cut directly.

6. Add oil to the pan, add the shredded pork, stir-fry, and remove from the pan.

7. Add oil to the pan again, add garlic and ginger and stir-fry when the oil is hot

8. Stir-fry garlic and ginger until fragrant, then add dried tofu shreds

9. Then add edamame

10. Stir-fry for a while, add the previously fried shredded pork, then add the shredded green pepper. If the pan is dry, add a little water, continue to stir-fry, add a little salt, and turn off the heat when the green pepper is soft.

11. The food is served!

It is not complicated to make edamame, dried tofu, green pepper and shredded pork. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".