How to make dumplings with green filling

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make dumplings with emerald green filling.

1. Look at the fillings!

2. Add appropriate amount of warm water to the flour and knead it.

3. Cover the kneaded dough and let it rest for 30 minutes

4. Wash and blanch the spinach to remove the astringency.

5. Chop the spinach and set aside.

6. Chop the fennel, add a little salt to remove moisture, squeeze dry and set aside.

7. Chop the chives and set aside.

8. Add scallion, ginger, sesame oil and soy sauce to the pork filling and mix well.

9. Add spinach, leeks and fennel to the prepared pork filling.

10. Then add salt, MSG and sesame oil and mix well to make dumpling filling.

11. Make the dough into small pieces, roll them into skins, and make them into dumplings.

13.Put the dumplings in boiling water and cook until done.

14. Take a look at the finished product

The method of making dumplings with emerald green filling has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.