How to make chestnut nut puffs

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make chestnut nut puffs.

1.Sieve the low flour in advance and set aside. Pour sugar, salt, water, milk and softened butter into a pot and bring to a boil

2.12 Remove from heat, immediately pour in the pre-sieved low flour, and stir quickly until there are no powder lumps

3.21 Heat again, stirring constantly with a rubber spatula or wooden spoon to allow the water to evaporate, and stir until it no longer sticks to the pan and turns slightly white. After removing from heat, add egg mixture in batches and mix thoroughly.

4.1 Put a 1cm piping nozzle in the piping bag, put in the puff batter, squeeze it on the baking tray covered with oilcloth, brush a layer of beaten egg liquid on the surface, sprinkle a little almond powder, preheat the oven to 180 degrees and bake for about 25 minutes

5.2 Stir until the spatula is lifted and there is an inverted triangle.

6. Cut the baked puffs in half horizontally, with the cut side facing up, and bake at 180 degrees for another 5-8 minutes

7. Make custard cream sauce. Beat egg yolks with sugar until the color is slightly white, add corn starch and mix well, pour in boiled milk, mix and stir well, then filter back into the pot and cook on low heat until thick

8. When the sauce is thick, add small pieces of butter and a tablespoon of rum and mix quickly. Let it cool before use.

9. Put the rum custard cream sauce, chestnut cream champignon and fresh cream champignon into the piping bag in batches.

10. Squeeze the rum custard on the bottom and smooth it out.

11. Add chestnut cream and fresh cream.

12. Cover with puff pastry. Garnish all around with plenty of chopped nuts

Cooking requires the control of heat, so today the editor will introduce you to chestnut nut puffs. Everyone must pay attention to the control of heat, and try to make it now!