How to make spicy and sour cabbage

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cold and spicy cabbage.

1.1 Cut the baby cabbage into thin strips and put it into a glass bottle. Add appropriate amount of salt, minced garlic, chopped pickled pepper, and 1 spoon of white vinegar. Cover and shake well. Marinate in the refrigerator for 1 day and 1 night.

2.2Cut off the old stems of the baby cabbage, break it apart, wash it and drain it. Crush the garlic and mince the pickled pepper.

3. Take out the pickled cabbage shreds and drain the water. Heat the pan and add the shredded cabbage and stir-fry for a while.

4. Add 1 spoon of chili oil and mix well. Chill in refrigerator.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own hot and sour cabbage salad in your own world.