How to cook carrot fried chicken liver

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried carrots with chicken liver.

1.1 Remove the fascia from the chicken liver and slice it, then marinate it with cooking wine

2.2 Slice carrots, chop green onions, mince ginger, cut green garlic leaves and celery into sections

3.1 Add the chicken liver slices and stir-fry quickly until fragrant

4.2 Heat the pan and add oil, stir-fry the scallions and ginger.

5. Add carrot slices and continue stir-frying

6. Cover the pot, turn down the heat and simmer for about 1 minute to lock in moisture and nutrients, making the chicken liver more tender and juicy.

7. Finally, simply season with salt and soy sauce. Don’t forget to add celery and green garlic to enhance the flavor. Stir-fry evenly and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make fried carrots with chicken liver that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.