How to make quick fried dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to quickly fry dumplings.

1.1 Heat the pan, add a little oil, and cook over low heat. Place all the dumplings on the bottom of the pan. I used a relatively flat frying pan.

2.2 Quick-frozen dumplings

3. After frying the dumplings for two minutes, add a bowl of water.

4. Cover the pot and simmer on medium heat for eight to ten minutes.

5. When the water is almost gone, open the lid and add a little water, and continue boiling until there is no water left.

6. Add green onions and fry the dumplings over low heat until the edges of the pan are lightly browned. Add cilantro before serving.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces quick fried dumplings to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.