Beef, carrot and millet porridge recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make beef, carrot and millet porridge.

1. Prepare millet according to the amount of food and wash it twice with water

2.1 Prepare a carrot and a baby grinder

3.2 Cut the beef into minced meat

4. Grind the carrots into a paste. (Because my baby is too small, it is in a paste form. For older babies, it depends on the baby's absorption capacity.)

5. Bring the water to a boil (add more water, as the beef is not easy to cook), put in the beef, add a few drops of vinegar, cook for 20 minutes, add the millet and continue cooking for 20 minutes to cook out the millet oil, add the carrot puree (you can add a few drops of sesame oil to promote the absorption of carotene), and cook for 10 minutes. Let it cool before feeding your baby! !

Beef, carrot and millet porridge is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.