How to make vegetarian spinach egg dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spinach vegetarian egg dumplings

1. Beat the eggs into egg liquid.

2. Chop spinach, ham, dried shrimps and green onions into fine pieces and mix well with salt and chicken essence.

3. Put a little oil in the pot, pour in the egg liquid, and rotate the pot to make the egg liquid even.

4. When the liquid has not completely solidified, add the vegetable filling on one side.

5. Cover the other side on top to make an egg dumpling, and fry over low heat until both sides are golden brown.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this spinach vegetarian egg dumplings yourself