How to make fried tofu with fish

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried tofu with flower jumping fish.

1. Wash the flower jumping fish and marinate it with appropriate amount of salt.

2. Pour the marinated fish into the wok, spread it out and turn on the fire.

3. Cook until the water in the pot is dry.

4. Add appropriate amount of oil, fry the fish on one side and then remove from the pan.

5.Cut the tofu into small pieces.

6. Fry until both sides are golden brown.

7. Add oil to the pan and sauté shredded green onion and ginger.

8. Add appropriate amount of water or broth.

9. Add the fried jumping fish.

10. Add chicken stock and pepper to season.

11. Bring to a boil over high heat, then simmer over low heat until the soup turns white and is almost dry.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fried tofu with jumping fish that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.