How to make cabbage and meat dumplings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cabbage and meat buns.

1.1 Chop the cabbage into pieces and set aside. Add thirteen spices, pepper, Sichuan pepper powder, dark soy sauce, and oyster sauce to the meat filling, stir, then add chopped green onion and ginger, pour in chopped cabbage, season with salt, and drizzle with sesame oil for later use.

2.2 Use appropriate amount of warm water to knead the dough, cover it for 1 hour and let it rise to a honeycomb shape for later use

3. Make dough into dough pieces, roll them into skins, wrap the fillings and let them rise for the second time.

4. Add water to the pot and place the buns with more space between them.

5. Steam for 10 minutes after the pot boils, turn off the heat and serve!

After carefully reading the editor’s detailed introduction to the Chinese Cabbage and Pork Buns, you will definitely have mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.